All industries
Industry
Hotels & Hospitality
Operations and leadership talent for hotels, resorts and F&B groups. from front office through revenue management and culinary leadership.
Example roles we staff
Front Office Manager
Reception, reservations, guest recovery, PMS operation.
F&B Operations Lead
Restaurant and banquet operations, P&L ownership.
Executive Chef / Sous Chef
Menu engineering, kitchen brigade, food cost control.
Revenue Manager
Pricing strategy, RevPAR optimization, channel mix.
Housekeeping Manager
SOPs, inventory, brand-standard inspections.
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